Saee Koranne - Khandekar is a Food Writer and Consultant based in Mumbai. Her award winning debut book, Crumbs! (Hachette) was released last year, and is a bestseller. Saee has a Masters in English Literature, and has donned many hats including those of an editor and instructional designer. She is particularly interested in the historical development of food writing and the relevance of food in popular culture and literature. She is, currently, writing her second book, due for release early next year.
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